India ranks second in global wheat production, thanks to the robust research and development capabilities of its agricultural universities and institutions. These organizations continually develop innovative wheat varieties that aid farmers in improving yields. One such recent development by the Indian Council of Agricultural Research (ICAR) is the wheat variety CG 1040 (Mawanti), designed specifically for drought-prone and high-temperature regions. Let’s delve into its features and benefits for farmers.
Developed by Indira Gandhi Agricultural University and Agricultural University & Research Centre, Bilaspur (Chhattisgarh), CG 1040 is recommended for semi-irrigated to irrigated farming in regions like Madhya Pradesh, Gujarat, Chhattisgarh, Rajasthan's Kota-Udaipur division, and Uttar Pradesh's Jhansi area. Best sowing results can be achieved in November.
1. Protein Content:
2. Plant Structure:
3. Production Capability:
4. Chapati Quality:
5. Disease Resistance:
| Variety | Irrigation Requirement | Average Yield (Quintals/Ha) |
|---|---|---|
| C 306 | 1–2 times water | 5–8 |
| Hi 1650 | 3–5 times water | 14–16 |
| HI 8830 | 4–6 times water | 15–18 |
| HI 1655 | 1–2 times water | 8–10 |
| Lok 1 | 2–4 times water | 10–13 |
| Poorna | 3–4 times water | 10–13 |
| Pusa Ahilya | 3–5 times water | 12–15 |
| GW 513 | 4–5 times water | 12–16 |
| GW 322 | 5–6 times water | 15–16 |
| Pusa Mangal | 5–6 times water | 16 |
| Pusa Malvi | 5–6 times water | 15–16 |
| Pradhan | 5–6 times water | 15–16 |
Conclusion: The CG 1040 wheat variety emerges as an excellent option for farmers, particularly in drought-prone and high-temperature areas. Its ability to deliver high yields with minimal irrigation, coupled with its superior nutritional value and disease resistance, makes it a promising choice. By adopting this variety, farmers can enhance productivity and profitability even in challenging conditions.
