Grow 200 Quintals of Garlic in Just 150 Days? Discover the 4 High-Yield Varieties Making Waves in the Market!

Grow 200 Quintals of Garlic in Just 150 Days

Krishi Dunia

• 14 Oct, 2025 12:23 PM IST ,
• Updated Wed, 15 Oct 2025 12:57 PM

If you’re looking to boost your farming income this season, garlic cultivation could be the perfect opportunity. However, choosing the right variety is crucial — the wrong choice can reduce both yield and profit.

Today, we’ll introduce you to four of the best-performing garlic varieties that can produce up to 200 quintals per hectare, helping farmers earn attractive returns in the market.

Things to Consider Before Choosing a Garlic Variety

Selecting the right garlic variety is the most important step in successful cultivation. Farmers should always consider local climate, soil type, and temperature conditions before deciding which variety to grow.

If you plan to store garlic for a longer period, soft-neck varieties are more suitable. For early marketing or quick sale, hard-neck varieties are a great option — but they don’t store well for extended periods.

Also, always use healthy and disease-free cloves for sowing — avoid bulbs that show any signs of rot, fungus, or injury.

1. Agrifound White (G-41)

One of the most popular garlic varieties among Indian farmers, Agrifound White G-41 can yield up to 130 quintals per hectare.

Key features:

• Resistant to blight and leaf spot diseases.
• Matures in about 165 days.
• Each bulb contains 20–25 cloves.
• Widely cultivated in Madhya Pradesh, Gujarat, and Maharashtra with excellent results.

2. G-282 Garlic Variety

Known for its large, white, and aromatic cloves, G-282 is one of the most commercially valuable garlic types.

Highlights:

• Yields between 175–200 quintals per hectare.
• Highly preferred in the market due to its strong aroma and appealing appearance.
• Ideal for culinary use and spice production, making it a profitable choice for commercial farmers.

3. Yamuna White-2 (G-50)

Another reliable and popular variety, Yamuna White-2 (G-50) takes around 165–170 days to mature.

Features:

• Average yield: 130–140 quintals per hectare.
• Medium-sized, white cloves with good market demand.
• Performs well in a wide range of agro-climatic conditions.

4. Yamuna White-3 (G-282)

For farmers looking for a faster-maturing garlic variety, Yamuna White-3 (G-282) is an excellent option.

Highlights:

• Harvest-ready in 140–150 days.
• Produces 150–175 quintals per hectare.
• Each bulb has 15–18 uniform cloves with high quality and good shelf life.

Desi Garlic – A Strong Traditional Choice

For regions where Desi (local) garlic is in high demand or for farmers practicing organic farming, indigenous varieties remain a great option.

Desi garlic is known for its stronger aroma and sharper flavor compared to hybrid or foreign types — which makes it a favorite among consumers, especially in traditional Indian markets.

Conclusion

In short, choosing the right garlic variety is the key to achieving high yields and better profits. The varieties listed above not only promise higher production but also fetch better prices in the market.

So, if you’re planning to experiment this season, try one of these high-yield garlic varieties — and set a new record for earnings from your farm!