In the month of March, guava trees begin to flower, making it a critical time for special care and management. By adopting the right techniques, farmers can ensure larger and more abundant fruits, ultimately leading to higher profits. Guava fruits are ready approximately three months after flowering, so proper agricultural management during this period can significantly enhance both yield and quality.
India ranks among the top producers of guava globally. Approximately 3.5 lakh hectares of land in the country is under guava cultivation, producing over 53.68 lakh tonnes of the fruit annually. Guava is delicious and rich in nutrients, consumed fresh and used in making jam, jelly, juice, and more. As a result, guava farming is popular both commercially and domestically.
Guava trees flower and bear fruit three times a year, known as Bahar:
Harvesting guava in all three cycles may reduce yield and fruit quality, so it is advised to harvest during one or two Bahars only, for better results.
It is beneficial to remove the flowers from February-March (Hasta Bahar) because the higher temperatures during this time can negatively affect fruit quality. Instead, focus on harvesting during Mrig Bahar, where flowers bloom in June-July and fruits ripen in winter, when pests and diseases are minimal, ensuring better quality and profits.
Since Mrig Bahar flowers in June-July and fruits ripen in winter, this period offers favorable conditions for quality production. Agricultural experts recommend focusing on Mrig Bahar, and removing flowers from Ambe and Hasta Bahar using a method called Bahar Control.
By following proper care and Bahar control techniques in March, guava farming can become more productive and profitable. Farmers should focus on Mrig Bahar for superior fruit quality and market value. Adopting efficient agricultural practices can help farmers earn higher returns from guava cultivation.
