In India, turmeric is not only used as a spice but also as an Ayurvedic medicine and an immunity booster. This is why turmeric farming has become a profitable venture for farmers. India produces nearly 78% of the world’s turmeric, and now, people are opting to grow it organically at home. This ensures purity while also improving health.
Turmeric is a staple in Indian kitchens, adding color and flavor to food. However, its benefits go beyond the culinary world; it is also extremely effective for reducing inflammation, curing cold and cough, relieving joint pain, and boosting the immune system. This is why turmeric is an essential item in every household. So, if you grow organic turmeric at home, it will not only be cost-effective but also chemical-free and health-friendly.
Turmeric grown at home is completely pure, organic, and free from chemicals. The medicinal properties of turmeric help in protecting the body from various diseases. It strengthens the immune system, reduces inflammation, and is highly beneficial for skin health. Moreover, its demand remains consistent throughout the year, so you can even earn extra income by cultivating it on a small scale.
To grow turmeric at home, start by selecting high-quality rhizomes. Turmeric grows from rhizomes (tubers), so these are used as seeds. Make sure the rhizomes are fresh, free from decay or fungus, and have small buds. You can purchase these rhizomes from local farmers, nurseries, or organic stores.
Turmeric can be grown in large containers, buckets, or directly in the garden soil. It thrives in shaded areas, so avoid areas with direct sunlight. The container should be 12–15 inches deep, and the soil should be loose, well-draining, and fertile.
For preparing the soil mix:
You can also mix in cow dung, vermicompost, or neem cake for better results.
Plant the rhizomes about 2-3 inches deep, ensuring the buds are facing upwards. Maintain a 4–6 inch distance between each rhizome. Water lightly after planting, and once the soil begins to dry, water again. Avoid overwatering, as it can lead to rhizomes rotting.
Turmeric takes about 8–10 months to fully mature. Every 15 days, you can add liquid cow dung fertilizer or organic extracts to the plants. When the leaves turn yellow and dry out, it’s time to harvest.
Carefully remove the soil and take out the turmeric rhizomes. Let them dry in the sun for 4–5 days. After drying, you can use the rhizomes either as a spice or for medicinal purposes.
