The summer heat is intensifying rapidly, and its impact is clearly visible on standing vegetable crops. Tomatoes, chilies, and brinjals (eggplants) are particularly vulnerable to high temperatures and hot winds (loo), which can cause significant damage. In response to this situation, the ICAR-Pusa Institute, New Delhi, has issued a valuable advisory for farmers.
According to the advisory, farmers are recommended to prepare a 2% Naphthalene Acetic Acid (NAA) solution and spray it on their standing crops. This practice helps reduce flower drop and supports proper fruit development, ultimately improving both the quality and yield of the crops.
For moong cultivation, farmers should opt for improved varieties such as Pusa Vishal, Pusa Baisakhi, Samrat, PDM-11, and SML-668. Before sowing, seeds must be treated with Rhizobium and Phosphorus Solubilizing Bacteria to enhance germination and boost production. Also, ensure adequate soil moisture during sowing for better establishment.
The ICAR advisory also warns of upcoming hot winds (loo) and advises farmers to perform light irrigation at regular intervals. This will help protect vegetables, nurseries, and orchards from wilting and dehydration. If rabi crops have already been harvested, farmers should perform 'paleva' (moisture conservation irrigation) and consider sowing green manure crops such as dhaincha, sunhemp, or cowpea to enrich soil health.
Harvesting and Pest Management Tips for Fruits and Vegetables:
Considering the rising heat, farmers are advised to harvest vegetables early in the morning or late in the evening and store them in shaded areas.
For pest control, especially against fruit borer in tomato and brinjal crops:
