As garlic harvesting and storage activities pick up pace during the summer season, both farmers and households are looking for effective ways to store garlic for long periods. While prices are relatively low right now, there is a strong chance of a rise in the coming months. However, improper storage often leads to pest infestations or fungal damage. With just a few smart precautions, garlic can be stored safely for 6 months to 2 years without spoilage.
Garlic is highly susceptible to pests and fungus due to:
If not handled properly, even a small fungal spot can lead to large-scale spoilage.
Here’s a step-by-step traditional Indian technique that can help preserve garlic for months:
Choose Fresh Desi Garlic: Select fresh, indigenous (desi) garlic varieties from the market. Desi garlic not only has a stronger flavor but also offers better shelf life.
Clean Before You Store: Remove excess soil, roots, and outer flaky layers. Discard any spoiled or moldy cloves, as they often start the infestation.
Use Bamboo or Wooden Baskets: Store the garlic in bamboo or wooden baskets, which allow air circulation. Good ventilation reduces the risk of fungal growth.
Layer With Dried Red Chilies: Add a handful of dried red chilies at the bottom of the basket. Then layer garlic over it. Continue alternating between red chilies and garlic layers. The pungent aroma of chilies acts as a natural repellent for pests.
Keep the Basket Elevated: Avoid placing baskets directly on the floor. Use bricks or a wooden stand to raise them, keeping them away from ground moisture.
Ideal Storage Environment: 30°C & Well-Ventilated: Store garlic in a location with a steady temperature of around 30°C and good airflow. Avoid damp or enclosed areas.
Final Tip for Farmers & Homemakers: By using this simple and cost-effective method, you can ensure that your garlic stays fresh, flavorful, and fungus-free for months. It’s a low-maintenance technique that relies on natural repellents and proper ventilation — no expensive chemicals or high-end storage required. Just a bit of awareness and care can save your harvest and money.
