October is considered the ideal time for sowing Barseem for livestock farmers. Known as the “King of Green Fodder,” Barseem is highly nutritious and enhances the milk production capacity of dairy animals. For farmers seeking affordable and nutritious fodder, the Masqavi variety of Barseem is an excellent choice.
Barseem is a major rabi fodder crop belonging to the legume family. It provides nutritious feed for livestock and can also be a source of additional income for farmers. Sowing typically occurs from late October to November, allowing farmers to harvest green fodder throughout the year for their animals.
The Masqavi variety is an advanced, multi-purpose Barseem cultivar suitable for cold and mild warm climates. Key benefits include:
This variety ensures high production and continuous green fodder availability for livestock throughout the year.
The National Seed Corporation (NSC) has made Masqavi Barseem seeds available online for farmers. Seeds can be ordered directly from the ONDC store, with home delivery available.
Barseem contains approximately 21% protein and 70% digestible matter, making it highly beneficial for dairy animals such as cows and buffaloes. Regular feeding improves animal health, milk quantity, and quality, ensuring consistent market demand. Farmers can also sell excess fodder for additional income.
Barseem grows best in loamy or clay-loam soil with good drainage. Recommended cultivation practices:
The Masqavi variety of Barseem is highly beneficial for both farmers and livestock owners. It provides nutritious feed for animals and offers opportunities for additional income. With easy seed availability through the National Seed Corporation, farmers can efficiently grow this high-yield fodder this rabi season. For anyone looking to provide continuous green fodder to their animals, Masqavi Barseem is the ideal choice.
