Farmers, if you grow onions or garlic and often notice that, despite good care, yields or bulb quality are not up to expectations, this guide will help you. Agricultural scientists have developed a simple, clear Rabi-season guide that explains how balanced use of micronutrients and biofertilizers can significantly improve your harvest.
Onions and garlic are nutrient-sensitive crops. In soils lacking essential nutrients, yields decline and bulbs remain small. In regions like Malwa, where large-scale cultivation is common, proper nutrient management is crucial. This guide explains how to correct sulfur deficiency, manage irrigation, choose the best biofertilizers, and produce high-quality bulbs with good storage life.
Malwa’s medium black soil, irrigated land, and favorable climate make it ideal for onion and garlic cultivation. Most farmers here belong to the marginal category, yet they achieve high yields and profits due to the availability of resources and modern techniques.
Why Nutrient Balance Is Crucial
After harvesting soybean, onions and garlic are planted in Rabi. Soybean depletes sulfur from the soil, which is vital for these crops.
Adequate sulfur ensures:
Irrigation and Weed Management
Shallow-rooted Crops Need Careful Irrigation
Onions have shallow roots, extending only up to 15 cm. The first irrigation immediately after transplanting is critical, followed by 5–6 irrigations at 15–20 day intervals until bulb formation.
Weed Control
During Rabi, weeds like motha, doob, chaulai, and bathua compete for nutrients. Experts recommend:
Timely weed management ensures healthy growth and stable yields.
Sandy Soil Management
In sandy soils, nutrients leach quickly. Foliar sprays of NPK 19:19:19 and NPK 13:0:46 at 150–200 g per 15 liters of water help meet nutritional needs. Potassium sulfate sprays at 45, 60, and 75 days improve bulb size, yield, and storage life.
Garlic requires higher nutrient levels:
Use of Biofertilizers
For stronger crops, use zinc sulfate, Azotobacter, or PSB at 5 kg per hectare. Biofertilizers enhance micronutrient availability and strengthen root development, boosting yield.
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