The winter season has begun, and this is the perfect time to start carrot cultivation. If farmers prepare the field properly, irrigate on time, and use organic fertilizers appropriately, they can achieve twice the yield compared to before. Carrots are not only nutritious but also in demand throughout the year, especially for sweets and salads.
Pusa Rudhira: A High-Yield and Profitable Carrot Variety
Many carrot varieties are available in the market, but ‘Pusa Rudhira’ is the most popular among farmers. Its attractive red color, sweetness, and uniform size fetch higher prices in the market. This variety is rich in nutrients like carotenoids and phenols, which provide antioxidant benefits to the body.
Pusa Rudhira carrots are long, shiny, and flavorful, making them a favorite not just among farmers but also customers.
Field Preparation and Sowing Method
For Pusa Rudhira carrots, a temperature range of 15°C to 25°C is ideal. Sowing in October yields the best quality produce.
Well-drained sandy loam soil with a pH of 6.0–7.5 is best for cultivation. Before sowing, plow the field deeply and mix in adequate farmyard manure or compost.
For sowing, 4–5 kg of seeds per hectare is sufficient. Keep row-to-row spacing at 30 cm and plant-to-plant spacing at 7–10 cm. This ensures enough space for plant growth, improving overall yield.
Harvesting and Yield
Carrots are ready for harvest about 90–110 days after sowing. With proper irrigation and care, farmers can achieve 240–300 quintals per hectare from this variety.
Many farmers have adopted this variety and earned millions in profit. Due to its good color, taste, and market demand, it proves to be a profitable crop every year.
Conclusion
If you want a low-cost, high-profit crop this rabi season, Pusa Rudhira carrots are the best choice. With proper field preparation, suitable temperature, and organic fertilizers, you can not only increase yield but also earn higher prices in the market.
