Mangoes are synonymous with summer in India, often called the "King of Fruits" due to their unmatched taste, fragrance, and variety. India is the largest producer of mangoes globally, contributing around 50% of the world’s mango supply. Let’s explore the key mango-producing states in India and the varieties that are popular locally and internationally.
Uttar Pradesh leads in mango production, contributing about 2.5 million metric tonnes annually. This state is renowned for varieties such as Dasheri, Langra, and Chausa, which are cherished for their sweetness and aroma. Malihabad, near Lucknow, is famous for its Dasheri mangoes, which are also major exports.
Andhra Pradesh stands second, producing over 1.2 million metric tonnes of mangoes every year. The state is famous for the Totapuri variety, ideal for pickles and juices, as well as Alphonso (Hapus), which is of premium quality. The state also leads in mango processing, producing pulp and pickles.
Bihar contributes around 1.2 million metric tonnes of mangoes annually. The Jardalu mango, grown in Bhagalpur, is a GI-tagged variety, known for its rich flavor. Other popular varieties from Bihar include Langra and Mithila Bombay.
Karnataka – Southern Alphonso Land:
Karnataka produces around 1 million metric tonnes of mangoes, including popular varieties like Alphonso, Neelum, and Banganapalli. The state caters to both the domestic and export markets, with Alphonso being highly sought after.
Gujarat – The Land of Kesar:
Gujarat is another major producer of mangoes, especially the Kesar variety, considered the “Queen of Mangoes” for its sweet taste, bright saffron color, and rich aroma. This variety is primarily grown in the Saurashtra region.
Other Notable States:
India’s Mango Man – Kalimullah Khan:
Kalimullah Khan from Uttar Pradesh has earned the title "Mango Man of India" for growing over 300 mango varieties on a single 120-year-old tree. His passion for mango cultivation is an inspiration and reflects India's deep love for mangoes.
Global Mango Trade:
India cultivates over 1,000 mango varieties, with Alphonso, Kesar, Dasheri, and Chausa being the most popular in international markets. Key export destinations include the UAE, UK, Saudi Arabia, Qatar, Bangladesh, and Nepal.
Mangoes in India are more than just fruits; they symbolize a rich agricultural heritage, diverse regional specialties, and a significant export industry. From the northern Dasheri to the southern Alphonso, India’s mangoes are a true reflection of its agricultural excellence. So, the next time you enjoy a mango, remember the cultural and agricultural legacy it carries.
