Current Egg Rate Summary (Hospet)
According to NECC data
Egg price (per piece)
₹5.2
Price for 100 eggs
₹520
Rate for 1 tray (30 eggs)
₹156
Price for 1 peti
₹1092
Hospet Egg Prices Today, Retail, Wholesale & Supermarket Rates
Market
Per Piece
Per Tray
NECC Rate
₹5.2
₹156
Wholesale
₹5.2
₹156
Retail
₹5.4
₹162
Supermarket
₹5.5
₹165
Hospet Egg Market Insight
The Hospet egg market has shown stability in recent days, with NECC and wholesale rates holding steady at ₹5.2 per piece or ₹156 per tray (30 eggs). Retail prices are slightly higher (₹5.4–₹5.5 per piece) due to handling, transportation, and packaging costs.
Egg prices fluctuate mainly because of supply-demand changes, seasonal variations, and production costs. During festivals or increased consumption periods demand can push retail prices up; when production is high prices tend to stabilise.
❓ FAQ, Hospet Egg Rate Today
Q1. What is the egg price in Hospet today?
A1: ₹5.2 per piece.
Q2. What is the rate of 30 eggs in Hospet?
A2: ₹156 per tray.
Q3. What is the current rate of 1 peti of eggs?
A3: ₹1092.
Q4. What is the current rate of 1 tray of eggs?
A4: ₹156.
Q5. What is the price for 100 eggs?
A5: ₹520.
Q6. How much is 24 eggs today?
A6: ₹124.8 (₹5.2 × 24).
Q7. How much are 12 eggs?
A7: ₹62.4 (₹5.2 × 12).
Q8. What was the highest egg price recently?
A8: ₹5.2 per piece.
Q9. What was the lowest egg price recently?
A9: ₹5.2 (todays rate).
Q10. Why do egg prices fluctuate daily?
A10: Due to supply-demand changes, size, costs, and market trends.
Q11. Where can I check daily rates?
A11: Visit KrishiDuniya.com.
Q12. What is the average egg price?
A12: ₹5.2 per piece.
Q13. What is the price of a 25-egg tray?
A13: ₹130 approx.
Q14. What is the price of Nati eggs?
A14: ₹5.2 per piece.
Q15. How much do 30 eggs cost?
A15: ₹156.
Q16. How much does one egg cost in India?
A16: ₹5.2 per piece.
Conclusion
The Hospet egg market remains stable at ₹5.2 per piece (NECC & wholesale). Retail and supermarket prices are slightly higher. For verified daily egg rates, visit KrishiDuniya.com.
